Byron's Babbles

Empowerment Needs No Menus!

Angelika & I

To empower means “to give somebody power or authority” and also “to give somebody a sense of confidence or self-esteem.” I believe we can change someone’s world every single day. I have something I love to do when going to a new restaurant for the first time. I’ll tell the server to not give me a menu, and pick the meal for me. To me, this is the ultimate act of empowerment and intent-based leadership. I first did this with my dear friend and leadership idol, David Marquet, when we went out to eat one evening.

Well, last night was the 142nd day of the Global COVID-19 Pandemic; and I was in a restaurant for the first time. We went to Riverstone Corner Bistro in Canton, Georgia, after setting up for our Impact Georgia teacher professional development happening today. So, to my table-guests surprise, told our server, Angelika, “I’m not going to look at the menu online (the way Riverstone limits contact) and I just want you to pick my entire meal for me.” At first she was a little taken back, but then we could tell she was beginning to have fun with this. She even came running back to the table and said, “I’ve got an idea and just want to know if you like lots of cheese.” I, of course, said “Yes” and away she went.

Here’s the deal: Angelika did a perfect job of showcasing the great food of Riverstone Corner Bistro and her abilities as a sever to meet the needs of her customers. She showcased a menu great and favorite if her own – Scallops Risotto. She was beaming when she brought it to the table and beamed even more when I said, “You could not have made a better pick.” It was awesome! And, as I told my table-mates, I probably would not have picked that, but because I empowered someone else, her life was brightened and I got an even better meal.

To empower someone, you have to help them feel proud of the good things they do. This is truly the essence of empowerment. It was clear that Angelika was proud of the menu items she chose for me and of the restaurant where she works. I merely opened the the door and created space for creative thinking. This requires discipline and patience on a leaders part. It also means we take a little risk, but it is worth it. We can provide hints or prompts, like my giving in and acknowledging I like cheese, but allowing those we serve to discover the answer will empower them in future situations.

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