Leaders Try Crickets
This past Wednesday night I worked with students at our annual “Dinner With A Story” during National FFA Convention, at Ulen Country Club. Chef Nick Townsend and I did this for students from Montana, Kansas, and Indiana. This is something I love doing on the Wednesday evening of convention each year. We used the FFA Convention theme of “Empower” as our throughline for the story. It was such an incredible evening as we served students a four course dinner, one of which included oven roasted crickets on salad wraps. 🦗 Yes, you heard me right – crickets. We always have something that is a little outside of the norm.
The students had some insightful reflections during the story/meal. As they said, trying new foods like crickets can contribute to feeling empowered in several meaningful ways. It encourages stepping outside of your comfort zone, which can boost confidence and foster a sense of bravery. Making a conscious choice to explore unfamiliar foods also reflects a willingness to embrace new experiences, cultivating curiosity and adaptability.
Additionally, the students recognized that sometimes not trying new foods because of preconceived notions is similar to not empowering someone due to stereotypes or biases. In both cases, assumptions prevent us from seeing the full potential—whether it’s discovering delicious, nutritious foods or recognizing someone’s capability and value. Challenging those preconceived beliefs allows for growth, open-mindedness, and the opportunity to experience positive change, whether it’s expanding your palate or fostering understanding and empowerment in others.
Trying new foods can be a metaphorical and literal act of self-empowerment by challenging perceptions, broadening horizons, and reinforcing your ability to make conscious, adventurous choices.
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